carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki.

Red bean paste is the standard filling but many bungeo-ppang sold as street food are filled with pastry cream (called "choux-bung" as the cream is called "choux-cream" in South Korea), sweet potato, pizza toppings, chocolate, kimchi and others.

Through Google Maps, users mark the stalls' locations with brief reviews, prices and opening hours to share with others.

[8] Bungeo-ppang batter is made of wheat flour, baking powder, water and/or milk, and optionally eggs.

The batter is poured into a fish-shaped mold in the bungeo-ppang grill, an appliance similar to a waffle iron.