Burgo is an Indonesian folded rice pancake served in savoury whitish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots.

The pancake batter is a mixture of rice flour, sago or tapioca with water.

The soup is whitish in colour, made from coconut milk with slices of fish flesh.

Prior of serving, the folded pancake is being cut and poured with coconut milk soup, and sprinkled with crispy fried shallot or onion.

Sambal chili sauce and pressed key lime juice often added as condiment for those who prefer spiciness and fresh sourness.