'hunter') or cacciatora refers to an Italian meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.

The salamini italiani alla cacciatora [it] are small salami seasoned with only garlic and pepper.

[8] Chicken cacciatore typically, but not always, includes base ingredients of onion, garlic, and tomato.

[4][5][13] Besides Easter, this recipe is prepared all year round, especially for Sunday lunch.

[12] The recipe for capon cacciatore involves the use of onion, carrot, celery, rosemary and parsley, red wine and crushed peeled tomatoes as ingredients.