Cakalang fufu is a cured and smoked skipjack tuna clipped on a bamboo frame, a Minahasan delicacy of North Sulawesi, Indonesia.

The process goes on until the color of the skipjack tuna turns reddish and the meat texture is rather dry and not watery.

[4] Although it is well known throughout Eastern Indonesia, the main production center more precisely is the fishing town of Bitung, North Sulawesi.

[2] Cakalang fufu can be heated or fried and directly consumed with steamed rice accompanied with dabu-dabu (Minahasan sambal), or become the ingredient of other dishes, such as mixed with potato salad, sprinkled upon noodles or tinutuan, or cooked as spicy rica-rica with chili pepper.

[7] A common problem for local producers of cakalang fufu is raising the capital necessary to expand production.