Can Fabes was a restaurant close to Barcelona, in Sant Celoni, Catalonia, Spain.

[2] The chef was Santi Santamaria, who was the first Catalan cook ever to get 3 Michelin stars.

Can Fabes was a member of Relais & Châteaux starting in 1989.

The premises have belonged to Santamaria's family for 200 years, and he himself was born there.

Can Fabes opened in 1981 as an informal bistro serving meals to peasants who came to the local market.