Rodilla is a Spain-based fast food chain that specializes in cold and hot sandwiches,[1][2] salads, pastries and fried dishes for dining in or take-out.

[3][4] About 1939 or 1940 Antonio Rodilla opened a confectionery shop in Callao Square in downtown Madrid.

[5] After some years he decided to sell a new line of products, cold meat (fiambre) sandwiches.

In the early 1970s Rodilla opened two new establishments in Princesa and Orense streets, and in 1992 the new firm Artesanía de la Alimentación was created to centralize the production of their own raw materials.

it has a total of 72 restaurants; 63 in Madrid, 5 in Valencia, 2 in Barcelona, 2 in Sevilla, 1 in Toledo and 1 in Segovia.