Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona.
In 2009 it was awarded three Michelin stars[1] and three Campsa-Repsol suns.
Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam.
In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo[2] which currently has 2 Michelin stars.
[3] In 2018, Carme Ruscalleda closed the restaurant in Sant Pol de Mar.