Tunisian wine

Tunisian wine has a long history dating back to the Antiquity like most Mediterranean countries with the Phoenicians and Carthage .

The agronomist Mago that lived in the city of Carthage, wrote a treaty about agronomy and viticulture, from which its techniques are still used until this day.

The Carthaginian agronomist Mago wrote on viticulture, and his works, which were later translated from Punic to Latin, were quoted by later Roman writers such as Columella.

After Tunisia's independence in 1956, wine production continued but lack of expertise became a problem, and vineyard area slowly decreased.

[2] Germany and France are the main clients, with some quantities also exported to Switzerland, Belgium, the United States, Canada and some countries of eastern Europe like Russia.