The Center for Asian Culinary Studies (CACS) is a non-stock, non-profit culinary school located in San Juan, Metro Manila, and in Davao City, Philippines.
It was established in 2000 in Manila by Gene Gonzalez[1] and in 2007, in Davao City.
It is in consortium with the De La Salle-College of Saint Benilde.
It is the first culinary school in the Philippines to earn a Level IV accreditation in their Professional Program granted by the Technical Education and Skills Development Authority (TESDA).
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