Punjabi Chandu Halwai Karachiwala

It was originally established in Karachi[1] in 1896 by Chandulal Bahl, a Punjabi Khatri.

[5] While many preparations remain traditional, it occasionally develop new sweets.

[6] Sri Prakasa, the first High Commissioner to Pakistan, recalled an incident during the days of partition, when he faced the problem of feeding the refugees in Karachi in 1947.

He was able to get the food supplies from Chandu Halwai, which refused to take the payment.

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