Charleston is a restaurant located in Baltimore, Maryland serving Low Country cuisine.
[1][2] Co-owners Cindy Wolf and Tony Foreman opened Charleston in 1997; it is located on Lancaster St. in Baltimore's waterfront Harbor East district.
[3] The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format.
[6] The Washington Post's Tom Sietsema said her offerings were "some of the finest cooking in the Mid-Atlantic" and named the restaurant to his Hall of Fame.
[2] According to the New York Times Wolf and Charleston "helped spur the explosion of innovative New Southern cooking in the 2000s".