Shebakia (Arabic: شباكية) or Chebakia, also known as Griwech or Griouech, is a Maghrebi pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and orange blossom water and sprinkled with sesame.

[6] The dough is made from ground sesame seeds mixed with flour and maybe squeezed through a pastry tube or twisted by hand to achieve the flower-like shape.

[8][6] Although it is sweet and is often paired with coffee and tea, Moroccans also eat chebakia with spicy food such as harira.

The names of Chebbakia, and its size, shape and exact ingredient may vary by region.

[11] In Morocco, a folk origin story claims that chebbakia was invented by an ambulant pastry merchant, who fell in love with a beautiful girl he saw every day at her window, and decided to make honeyed pastries in the shape of her window (Arabic: شباك, shubbak), to give her as a gift.