Now in its third season on television, Chefs A’ Field offers a new batch of culinary adventures for all ages as America's best chefs—and their kids—venture out to farms, fishing boats and ranches for a look at where great food comes from.
Top chefs featured in the Chefs A’ Field season one, two, and three include Cathal Armstrong, Greg Atkinson, Dan Barber, John Besh, David Bull, Karen DeMasco, Traci Des Jardins, Tom Douglas, Suzanne Goin, Debbie Gold, Todd Gray, Stan Frankenthaler, Sam Hayward, Peter Hoffman, Matt Littledog, Michael Mina, Rick Moonen, Michel Nischan, Patrick O’Connell, Jacques Pepin, Odessa Piper, Nora Pouillon, Anne Quatrano, Mitch & Steve Rosenthal, Richard Sandoval, George Schenk, Cory Schreiber, Bruce Sherman, Holly Smith, Michael Smith, Frank Stitt, Johnathan Sundstrom, Bill Telepan, Jeff Tunks, Robert Wiedmaier, Jason Wilson, Joseph Wrede, and others.
The anticipated fourth season of the critically acclaimed series will offer a new batch of culinary adventures from around the world.
The national award is “given to producers that exceed standards set by educators, scientists, artists, librarians, parents, and yes, kids themselves.” Chefs A’ Field was chosen as a featured festival highlight with exclusive screenings at the seven-week-long Walt Disney World 2006 & 2007 Epcot Food & Wine Festival.
The producers of the series were recognized by FOOD & WINE MAGAZINE with the prestigious Tastemaker Awards—presented annually to honor the “top innovators and trendsetters in the world of food.” Chefs A’ Field: Kids on the Farm was awarded the Gold World Medal for Family Programs at the 2008 New York Festivals.