Chilate

Chilate is a drink prepared with cocoa, rice, cinnamon and sugar.

It is originally from Ayutla de los Libres, Guerrero, México.

There exists another drink in southern Mexico (state of Guerrero) also known as chilate, which is prepared with cocoa, rice, corn (sometimes served with cookies), cinnamon and piloncillo (cooked sugar cane juice).

Chilate is a drink native to Central America, prepared from chile, roasted corn and cocoa and is usually that add anise, pepper, ginger and cinnamon.

In Oaxaca, Mexico, chilate is a typical dish of the region that is a type of broth made with chicken.