Chimichurri burger

It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.

[1] Chimichurris are popularly sold out of food trucks in the Dominican Republic and in various areas of the United States.

[2] Such areas include: Washington Heights, Manhattan, New York; Corona, Queens, New York; Brooklyn, New York; Paterson, New Jersey; Highlandtown area in Baltimore; the Allapattah area of Miami, Florida; East and South Orlando, Florida; Boston and Lawrence, Massachusetts; north of San Antonio, Texas; and in Providence, Rhode Island.

The burger is similar to popular street food in Argentina where they top sandwiches, hot dogs, grilled meats and chorizo with chimichurri sauce and slaw.

Salsa golf has its origin in Argentina where the sauce is used for shrimp, fried foods, hot dogs, sandwiches and burgers.