It may be formulated to slice easily,[8] cleanly or uniformly, and may have a fine crumb (texture) and light body.
Examples of U.S. bakers that produce sandwich bread are Wonder, Pepperidge Farm, [13][14] and Nature's Pride.
Some supermarket chains, such as Texas-based H-E-B, produce their own store brands of sandwich bread.
[15] Bonn Group of Industries of Ludhiana Punjab, India, produces a product called Super Sandwich Bread.
[17][18] Bread was not a traditional food in Japan, but it came into culinary use there after the American response to post-World War II Japanese rice shortages included relief shipments of wheat.