This loaf, as you all must know by now, is a delicate triple-layered affair generously frosted with creamy cheese.

"[1] Sandwich Loaf is still common enough to be served in restaurants near the US/Mexico border where the dish is called sandwhichon.

[citation needed] This variation is garnished with pineapple, cherries, pickled jalapenos and pecans, and visually resembles a traditional tres leches cake.

To create a sandwich loaf, bread is cut horizontally and spread with layers of filling.

In a simple sandwich loaf, the fillings may all be the same, but in more complex creations each layer is different.