[2] Chutney Mary aims to redefine public perception of Indian cuisine by showcasing gourmet foods from 6 to 8 different regions of India at any one time.

[4] In its new location the late AA Gill gave it the maximum of 5 Stars in his Sunday Times review with the concluding words "…if there is a better pan-Indian restaurant in London than Chutney Mary, I haven't eaten in it".

The Evening Standard - London Design Hotspot stated “…The new home of Chutney Mary incorporates dazzling décor that is fitting for this sumptuous environment” The Tatler recommended its Duck Jardaloo and Goan Chicken Curry.

[7] Grace Dent in the Evening Standard called the dining room "irrefutably stunning", the restaurant "capacious, candle-bedazzled, art-strewn and Bentley-visited", and inevitably expensive.

He explains that it was the first restaurant in Britain to cover all seven of the major cuisines of India: Lucknow, Punjab, Gujarat, Parsi, Goa, Kerala, and Hyderabad.