Cienna is a red Australian wine grape variety first harvested in 2000.
It is a mix between the Spanish wine grape Sumoll and Cabernet Sauvignon grape.
[1] This grape was initially created in 1972 by CSIRO.
The aim was to produce high quality grapes suited for Australian conditions.
One of the most notable wineries that produces a light-style, light-alcohol Cienna wine is Brown Brothers from Victoria, Australia.