Tarrango is a red grape variety used in Australian wine production.
This slow-ripening grape was created in 1965 by the CSIRO Horticultural Research Station at Merbein in Victoria, Australia, as a hybrid of Touriga Nacional and Sultana in order to create wines of good acidity, but low in tannin.
Requiring an unusually warm climate, it is principally grown in the wine-producing areas of northern Victoria.
Brown Brothers has been the most prominent producer since the 1980s,[1][2] selling Tarrango as a rosé.
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