Clavaria argillacea is a species of fungus in the family Clavariaceae.

It grows 2–8 millimetres (1⁄16–5⁄16 in) across and up to 8 centimetres (3+1⁄4 in) tall.

[1] It can be found in Europe growing near moss on sandy heaths from August to September.

[1] It is edible raw or cooked, and can be preserved in oil.

This Agaricales-related article is a stub.