[1] The company serves a simple menu that changes daily and with the seasons based on what is available from local farmers and includes a large mix of organic ingredients.

[8] The COVID-19 pandemic and the 2023 United States banking crisis disrupted Clover's expansion plans, and caused its Back Bay location to close in August 2023.

[9] On November 3, 2023, high rents and continued low sales prompted Clover Food Lab to declare Chapter 11 bankruptcy.

[15] The sides and walls are plain white, menus are written on whiteboards with black dry-erase marker, and the restaurants are brightly lit and have mostly stool seating.

[3] The company was one of several food truck services highlighted by The Huffington Post for its intense use of technology (especially social media), distinctive product, and cult-like following.