Coastal Georgia Botanical Gardens

In 1919 Barbour Lathrop, a friend of Fairchild, purchased the site from Mrs. Miller for $5,430 and leased it to the United States Department of Agriculture (USDA) for $1.

Noted plant explorer Frank Meyer, David Bisset and Alfonso McClure were vital players in the development of the facility as a federally funded plant-introduction station throughout the mid-20th century.

Impressive specimen trees also cast shade across the property, including China fir (Cunninghamia lanceolata), southern magnolia (Magnolia grandiflora), Japanese evergreen oak (Castanopsis delavayi), lord's holly (Ilex rotunda), Oliver maple (Acer oliverianum), Chinese pistachio (Pistacia chinensis), and live oak (Quercus virginiana).

In 2013, a Mediterranean-style garden was completed in the area by the Bridal Cottage and Conference Center, historically the original entrance to the property when it was a USDA plant-introduction station.

Such items included mulberry leaves for silkworms, as well as grapes, pomegranates, stone fruits, cotton, sesame, hops, and sour oranges.

Camellia at the Coastal Georgia Botanical Gardens
The Mediterranean Garden with the historic Bridal Cottage in background
View of the Rose Garden at peak bloom, late April to mid-May
View of the waterfall at the Water Garden
The pergolas of the White Garden
Angels illuminate the Redbud Patio