The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta.

Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each on a single subject.

The book was sold in specially designed racks at gas stations, grocery stores and at local fairs.

[4] During the late 80s, Paré asked a local Morinville, Alberta resident, Jeannette Bachand, for some recipes to include in an upcoming cookbook.

When Dinners of the World was being written for release in 1991, Pare asked Bachand for French Canadian recipes.