Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles.

[1][2][3] It was founded in 1998 by Gabriela Cámara.

[4][5][3][6][7][8] The restaurant makes the most celebrated tuna tostada in Mexico,[9] and its red-and-green pescado a la talla has been imitated worldwide.

[10] This Mexico-based restaurant or restaurant chain article is a stub.

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