Coolhaus is an American ice cream company based in Los Angeles, California,[1] founded in 2009 by Natasha Case and Freya Estreller.

[2][10] The co-founders started the company by selling ice cream sandwiches out of a food truck at the Coachella Valley Music and Arts Festival.

[10][18] According to Case, the combination of food trucks, retail partnerships, and dedicated storefronts was essential for Coolhaus to achieve its reach.

In 2023, The Urgent Company, including Coolhaus, was sold to US food tech firm Superlatus,[22] which subsequently was acquired by TRxADE Health Inc.[23] Coolhaus placed second out of eight in the rating company Zagat's 2012 feature of New York's best food trucks, as ranked by Zagat editors.

[30] In 2017, Coolhaus distributed its items in grocery stores and operated food trucks and ice cream shops.

[33] Natasha Case, Freya Estreller, and food writer Kathleen Squires wrote a cookbook called Coolhaus Ice Cream Book.