In the United States and Indonesia, it is a type of sugar cookie.
Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products[1] such as cornmeal.
[2] Like their traditional counterparts, corn cookies are often flavored with various herbs, spices, and fruits including lemon verbena, apricot, and rosemary.
[3] In addition to baking, corn cookies can also be prepared by using batter for making cornbread and cooking it on a hot griddle.
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