Coto Coto Train

[1] It was designed by Eiji Mitooka and is based on the concept of “relaxation, delicious food, and fun”.

[1] The train is bright red on the outside with a wooden interior using Ōkawa "kumiko" (lattice) woodwork[4] and stained glass ceilings.

[4] The train passes through the former coal mining area of Chikuhō (now part of Iizuka, Kaho District).

The service includes French cuisine produced by Takeshi Fukuyama, a chef from Fukuoka.

The ingredients in the appetizers come from nine cities, towns, and villages on the route used by the train.