[7] He then opened a restaurant in the Piedmont region called "Le Clivie", which earned a Michelin star.

[11] The Italian food and wine magazine Gambero Rosso gave Cracco's restaurant "three forks" (their highest rating).

[13] In 2011, Cracco began hosting the show MasterChef Italia with Bruno Barbieri, Joe Bastianich and, since 2015, Antonino Cannavacciuolo.

[15][16] Cracco designed a menu for business and premium classes aboard the Milan–Paris Frecciarossa,[17][18] which was inaugurated on 18 December 2021.

[19][20] The menu, which costs €18,[21] was criticised for its poor quality, prompting Cracco to defend it in the press.