Enoteca Pinchiorri

The chefs are Annie Féolde, Italo Bassi and Riccardo Monco.

[3][4] Annie Féolde was the first woman outside France to be awarded three stars for her restaurant.

[5] Beyond working as a chef, Féolde has served as a bureaucrat in Paris, owner-operator, and instructor to her apprentices.

[5] As a young chef, Franck Cerutti worked under Féolde for seven years.

[5] Annie Féolde was featured in Great Women Chefs of Europe, which was written by revered journalist and food critic, Gilles Pudlowski.