[4] The space also features a café, cioccolateria, wine bar, patisserie and private lounge.

[9] In 2015, Carlo Cracco successfully won the right to move the restaurant to the Galleria Vittorio Emanuele II.

[12] In 2023, in la Repubblica claimed that the restaurant was operating at a loss and had accumulated 4.6€ million in debt due to high rent and taxes.

[14] Cracco's cooking at the restaurant has been reported to be influenced by the legendary Italian chef Gualtiero Marchesi.

[15][16] Some of Cracco's innovations at the restaurant have been described as "disobedient" to some traditions as he creates a "new era" in new Italian cuisine.