d'Arenberg are known for the quirky names of their wines, and their specialism in the vines of the Rhône valley.

[1][2] The term "Dead Arm" comes from the disease Eutypa lata which is common in many older vineyards.

[citation needed] Eutypa Lata causes grape canker which slowly kills one of the branches of a vine.

[citation needed] The grapes for the Dead Arm Shiraz come from these vines in the McLaren Vale region of South Australia.

Completed in 2017, the building contains a restaurant known as the d'Arenberg Cube Restaurant, a wine sensory room, a virtual fermenter, a 360-degree video room and the Alternate Realities Museum, which features numerous art installations.