Dabo kolo (Amharic: ዳቦ ቆሎ (d'abo kolo), Oromo: Boqqolloo daabboo) is an Ethiopian and Eritrean snack and finger food consisting of small pieces of spiced fried dough.

[1][2][3] Dabo kolo means corn bread in the Amharic language, with dabo for bread, and kolo for corn or roasted barley, chickpeas, sunflower seeds, other local grains and peanuts.

[4] Kolo bread wrapped in a paper cone is often sold by local kiosks and street vendors.

[5] A rare alternative recipe is dabo kolo made from coffee beans.

It is traditionally served during Shabbat meals by the Beta Israel (Ethiopian Jews).