Hershey divested the Dagoba chocolate brand along with Krave Pure Foods and Scharffen Berger in order to focus on the salty snacks and nutrition bars markets.

The name Dagoba is Sinhalese from dhatu-garbha, Sanskrit words for "hemispherical dome" i.e.stupa.

[citation needed] As of August 2012, all products are Rainforest Alliance Certified, and the company has dropped fair trade certification, which used to apply to the cacao powder, drinking chocolates, and the discontinued Conacado bar, 73% ChocoDrops and syrup.

100% of the cacao beans used to produce Dagoba Chocolate products are Rainforest Alliance Certified.

[citation needed] Here is a list of the current product line of Dagoba chocolate bars.