Dak-kkochi (Korean: 닭꼬치; lit.

chicken skewer) is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.

[1][2][3][4] Dak (chicken) is the most popular type of kkochi (skewered food).

Others include sausages, fish cakes, and short rib patties called tteok-galbi.

[6][7] Dak (닭) means chicken, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.