Dalandan

The dalandan is also commonly named the sour orange to differentiate the fruit from other species.

The dalandan grows on the Citrus nobilis, as the fruit is described as a hybrid between the Pomelo and the Mandarin orange.

[1] A dalandan is generally thought to be a cross from the Pomelo and Mandarin orange fruits.

In the 16th century, American explorers introduced the fruit to the Philippines, making the dalandan grow suit to the warmer climates.

The dalandan eventually spread, making the fruit easily available through the entire nation.

In these carbohydrates, it includes 0.5 g (0.018 oz) of fiber, and some natural sugars regularly found in fruits, specifically in their fructose.

The dalandan is also found to help improve skin health with the Vitamin C and antibacterial properties.

The dalandan can get rid of bad eyesight by the presence of flavonoids, which improves vision health.