Restaurant De Put is a defunct restaurant, located in the cellars of the now demolished Strandhotel in Vlissingen, Netherlands.

It was a fine dining restaurant that was awarded one Michelin star in both 1964 and 1965.

[3][4] The restaurant closed in 1974, due to dike reinforcement.

[5] Head chef of the restaurant was Willem Vader.

This Netherlands-based restaurant or restaurant chain article is a stub.