It is a fine dining restaurant that was awarded one Michelin star for 1986.

[4] Head chef of Schuddebeurs in the year of the Michelin star was Jaap Tanis, who had shortly before taken over the reins from Martin Hendriks.

[5] The Bib Gourmands were awarded to head chef Bart de Bree.

[6] The building of the restaurant is in origin a 300-year-old inn.

After a major renovation it opened in 1978 as a restaurant with a few rooms.