Dihydro-resveratrol is a dihydrostilbenoid found in wine.

[1][2] It is also a metabolite of trans-resveratrol formed in the intestine by the hydrogenation of the double bond by microflora.

[3] It is also a non-cannabinoid estrogenic compound found in cannabis.

[4][full citation needed]

This article about an aromatic compound is a stub.