Doe Run Inn is a restaurant/inn business two miles southeast of Brandenburg, Kentucky.

The creek had sulfur and salt licks, making it attractive for buffalo and elk.

Thomas Lincoln worked as a stonemason on the newer section of the mill, which was constructed in 1800.

It attracted several tourists who sought the purported health benefits of the sulfur water.

It was renamed the Doe Run Inn in 1958 when it was leased by Curtis and Lucille Brown.