Dole Nutrition Institute

The kit includes signage, newsletters, videos, and instructional materials which encourage businesses to provide weight loss seminars, trainers, and healthier foods for their employees.

The pilot program was launched in 2006 with the donation of fifty full-service portable salad bars to public schools in California.

[2] In 2007, Dole Nutrition Institute donated nearly 250,000 nutrition-focused publications to the Children's Hunger Fund (CHF), an international non-profit organization.

The donation included DNI's "Health & Wellness" brochure series and "What You Need to Eat Every Day & Why" in English and Spanish.

[9] The product was marketed to provide a simple vegan dietary solution to meeting vitamin D deficiency.