Domaine de la Vougeraie is a Burgundy wine producer in the town of Premeaux-Prissey, France.

[1] The vineyards that became Domaine de la Vougeraie were acquired by the Boissets over a nearly 50-year period, beginning with a 5 hectares (12 acres) plot north of Gevrey-Chambertin in 1964.

[3] Holdings include the monopoles of Le Clos du Prieuré, where both white and red wines are produced, and the Premier Cru vineyard Le Clos Blanc de Vougeot.

Grand Cru holdings include Charmes-Chambertin Les Mazoyères, Bonnes Mares, Musigny, Clos de Vougeot, Corton Le Clos du Roi, and Corton-Charlemagne Le Charlemagne.

Ambient wild yeast are used for fermentation, which takes place in open wooden vats.