After several improvements, contemporary double skin milk developed, with Grandma Dong credited as the originator.

Nowadays, the skills used in making double skin milk are listed as part of Shunde's intangible cultural heritage.

[4] Double skin milk has remained popular despite a competitive market for traditional food in China.

The series was filmed by the direction team of A Bite of China and records numerous famous and delicious dishes in Shunde.

[8][9] The Chief Brand Officer of Foshan Minxin Catering Service Co., LTD, Shuyun Deng, said the product was meant to appeal to younger generations.

[10] An activity for primary school students to learn the skill of intangible cultural heritage in Guangzhou Intangible Cultural Heritage Inheritance Base, Jiucheng Academy, under the leadership of the third-generation inheritor of He Thirteen Double Skin Milk, He Zhilian.

This museum includes an experiential catering format, which allows the visitors to experience the production process of double-skin milk while having a taste of this dessert.

People like to add different topping on the final product, for example, sweet ormosia,[13] tapioca pudding,[14] honey,[15] fruit like mangos[16] and so on.