Downslope Distilling

Downslope Distilling, Inc. was incorporated on May 12, 2008, in the state of Colorado [2] for the purpose of Producing and selling beverage spirits including vodka, rum, and whiskey.

The company received its state manufacturers license on February 24, 2009, and Federal Basic Permit to engage in the business of producing distilled spirits on March 4, 2009.

Business manager of the distillery and president of the company Primarily engaged in the conversion of raw ingredients into a fermented wash for distillation.

Made from the same base ingredients as the white rum and run through the Double Diamond pot still twice.

Instead of proceeding to filtration, it is instead aged in small, medium toast American white oak barrels.

Instead of proceeding to filtration, it is instead aged in recently decanted red wine casks of differing varietals.

Made from the same ingredients and in the same manner as the White Rum but infused with a proprietary blend of Tahiti and bourbon vanilla beans.

Made from the same base ingredients and in the same manner as the Cane Vodka but infused first with dried New Mexico red chilis and then with Indonesian black pepper.

The whiskey is fermented to a lower terminal specific gravity to preserve delicate grain flavors and then distilled twice through the Double Diamond pot still in the manner of Scotch whisky.