[2] The Edayur chilli is a local cultivar primarily grown in specific regions of Kerala's Malappuram district.

The Edayur chilli's traditional cultivation grounds include hills, hillocks, and lateritic fields.

Its physical appearance is marked by drooping, solitary berries with a moderately triangular shape with a smooth surface.

When fried, Kondattom serves as a delectable side dish, paired with curd, making it a simple yet delightful accompaniment to meals.

Kuttiattoor Mango from the Kannur district of Kerala received GI tag at the same time.