Enzo Neri (born 1971; Umbria, Italy) is an Italian brand chef, restaurateur, philanthropist and designer based in Tbilisi, Georgia.
Neri's culinary career began when he joined the 1 Michelin starred restaurant, Il Postale in his hometown, under the guidance of his mentor, chef Marco Bistarelli.
[16] In 2020, Neri started to work as the brand chef for Maqro Group developing a new restaurant concept at the Mercure Hotel Tbilisi Old Town, ASADO Steakhouse.
[23][24] In 2024, Neri developed Olives restaurant as a brand chef for Maqro Group at the newly opened Swiss Hotel Tbilisi.
[3] Neri has worked as a chef consultant for several restaurants, including Sheer in Caribbean, Cicchetteria in Cyprus, Via della Pace in New York City, Pomodorissimo, Andropov’s Ears and Filini for the Radisson Hotels group Tbilisi,[22] and as the brand chef for DineHall and RumRoof at the Ibis Styles Tbilisi Center by Maqro Group.