Ethan Stowell is an American chef and restaurateur.
Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta.
He is the founder and chief executive officer of Ethan Stowell Restaurants.
[2] In 2008, he was named Best New Chef by Food & Wine.
[3] In 2020, he was a semifinalist in the James Beard Foundation Award's Outstanding Restaurateur category.