Red Cow is a restaurant in Seattle, in the U.S. state of Washington.

[1][2][3] The Ethan Stowell restaurant in Seattle's Madrona neighborhood has a French bistro menu focused on steak frites.

[4][5] Lonely Planet says, "The decor is typical Stowell – open kitchen, intimate interior and clean-lined minimalist design – while the menu star is steak (seven different cuts), frites and garlic aioli.

On other plates, the food doesn't stray too far from France.

Bank on lamb terrine, vol-au-vents and moules-frites (mussels and fries).