Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington.

[1][2] Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused,[3] New American restaurant operated by chef Ethan Stowell.

[4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon.

[5] The restaurant has also served crab cakes, pastas, quail, and Wagyu burgers.

[6] The restaurant opened in June 2015.