Ethyl butyrate

It is soluble in propylene glycol, paraffin oil, and kerosene.

It has a fruity odor, similar to pineapple, and is a key ingredient used as a flavor enhancer in processed orange juices.

[1] It also occurs naturally in many fruits, albeit at lower concentrations.

Ethyl butyrate is one of the most common chemicals used in flavors and fragrances.

It can be used in a variety of flavors: orange (most common), cherry, pineapple, mango, guava, bubblegum, peach, apricot, fig, and plum.

NFPA 704 four-colored diamond Health 1: Exposure would cause irritation but only minor residual injury. E.g. turpentine Flammability 2: Must be moderately heated or exposed to relatively high ambient temperature before ignition can occur. Flash point between 38 and 93 °C (100 and 200 °F). E.g. diesel fuel Instability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogen Special hazards (white): no code